Our Menu
If you have a special request, please ask your server. We are more than happy to accommodate your needs whenever possible. 20% gratuity will be added on for parties of six or more
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa Di Cocktail
$16.75
Chilled Jumbo black tiger shrimp and colossal crabmeat served with cocktail sauce.
Antipasto Napoletano
$15.75
Prosciutto, Sopressata parmigiano reggiano, aged provolone, roasted peppers and gaeta olives.
Carpaccio di Manzo
$15.75
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
Piatto alla Sofia Loren
$14.25
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
Seafood Salad
$16.75
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
Antipasti Caldi
Calamaretti Fritti
$14.75
Fresh calamari lightly fried, served with lemon and marinara sauce.
Cozze al Sugo di Salsiccia
$14.50
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
Baby Octopus
$14.75
Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.
Zucchini Dorati
$14.50
Lightly fried julienne of fresh zucchini served with lemon.
Portobello Ripieno al Balsamico
$14.95
Grilled portobella stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
Mozzarella Incartata con Prosciutto
$15.50
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
Melenzane Rollatine
$14.95
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
Insalate
Add freshly-grilled Breast of Chicken to any salad +$6.95 or Shrimp +$3.50 each | Homemade dressings: Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy Italian.
Insalata Tre Colori
$11.95
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
Insalata di Cesare
$11.95
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
Insalata dell 'Orto
$11.95
Mesclun salad- an assortment of baby greens with your choice of homemade dressing.
Insalata di Pomodoro
$11.95
Classic Neapolitan- style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
Insalata di Spinaci
$13.75
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
Vegetali
Broccoli Rabe Aglio & Olio
$14.25
Fresh broccoli rabe sautéed with garlic and olive oil.
Asparagi alla Griglia
$13.75
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese.
Spinaci in Padella con Pignoli and Uva Passa
$14.25
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
Peperoni Aglio & Olio
$12.50
Hot cherry peppers sautéed with olive oil and garlic.
Zuppa del Giorno
$10.50
Freshly prepared daily soup selection.
Primi Piatti
Gluten-free pasta is now available for an additional +$2.50 inquiry within.
Risotto del Giorno
Priced Accordingly
Chef's daily selection.
Linguine al Sugo Bianco Con Vongole
$19.95
De cecco linguine with tiny fresh cooked cockle clams, white wine, garlic and olive oil.
Stuffed Calamari
$24.25
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
Ravioli di Aragosta
$20.25
Homemade lobster ravioli with a shrimp sauce.
Capellini Ai Gamberoni Con Carciofi
$20.75
Angel hair pasta in a light pink sauce with jumbo shrimp and
artichoke hearts.
artichoke hearts.
Gnocchi Con Pesto & Crema
$19.95
Tender potato dumpling tossed with homemade pesto and a touch of cream.
Penne Alla Vodka
$19.95
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
Tagliatelle con Broccoli Rabe and Gamberoni
$21.00
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
Rigatoni Siciliano
$19.95
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg- plant, garlic and a blend of homemade mozzarella and romano cheeses.
Panzerotti Ripieni di Ricotta & Spinach
$19.95
Half moon shaped pasta imported from Bindi served with cream and walnuts.
Linguine Tre Colori
$21.25
Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce.
Secondi Piatti
Pesce Fresco del Giorno
Priced Accordingly
Today's fresh fish selection.
Salmone alla Griglia
$24.25
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
Langostino Ripieni con Granchio
$24.25
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
Zuppa di Pesce al Pomodoro
$24.25
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
Dentice Marechiaro
$24.25
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.
Pollo Imbottito
$23.00
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
Pollo Scarpariello
$23.00
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce.
Scaloppine di Vitello Duchessa
$23.50
Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portobella mushrooms, topped with mozzarella cheese.
Cotoletta Classica
$23.50
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
Filetto Di Manzo Con Gorgonzola
$23.50
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
Filetto di Maiale Arrostito
$22.00
Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.
If you have a special request, please ask your server. We are more than happy to accommodate your needs whenever possible. 20% gratuity will be added on for parties of six or more. Plate sharing charge 10.00 | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa di Cocktail
$20.50
Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce.
Antipasto Napoletano
$20.25
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.
Carpaccio di Manzo
$20.25
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
Carpaccio di Salmone
$19.25
A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon.
Piatto alla Sofia Loren
$17.95
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
Seafood Salad
$20.25
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
Antipasti Caldi
Calamaretti Fritti
$18.75
Fresh calamari lightly fried, served with lemon and marinara sauce.
Gamberi Ripieni
$19.75
Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce.
Cozze al Sugo di Salsiccia
$17.95
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
Baby Octopus
$18.50
Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.
Zucchini Dorati
$17.25
Lightly fried julienne of fresh zucchini served with lemon.
Portobello Ripeno al Balsamico
$18.25
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
Mozzarella Incartata con Prosciutto
$18.95
Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
Melnezane Rollatine
$18.00
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
Insalate
Add freshly grilled Breast of Chicken to any salad +$6.95 or Shrimp +$3.50 each | Homemade dressings: Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy Italian.
Insalata Tre Colori
$13.75
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
Insalata di Cesare
$13.75
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
Insalata dell’ Orto
$13.75
Mesclum salad- an assortmant of baby greens with your choice of homemade dressing.
Insalata di Pomodoro
$13.75
Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
Insalata di Spinaci
$15.50
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
Vegetali
Broccoli Rabe Aglio & Olio
$16.75
Fresh broccoli rabe sautéed with garlic and olive oil.
Asparagi alla Griglia
$16.55
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano.
Spinaci in Padella con Pignoli and Uva Passa
$16.55
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
Peperoni Aglio & Olio
$14.95
Hot cherry peppers sautéed with olive oil and garlic.
Zuppa del Giorno
$11.25
Freshly prepared daily soup selection.
Primi Piatti
*Gluten Free Pasta Now Available for an Additional $2.50 Inquire within*
Risotto del Giorno
Priced Accordingly
Chef’s daily selection.
Linguine al Sugo Bianco Con Vongole
$23.00
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.
Stuffed Calamari
$29.50
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef’s special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
Ravioli di Aragosta
$23.50
Homemade lobster ravioli with a shrimp sauce.
Capellini Ai Gamberoni Con Carciofi
$24.00
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
Gnocchi Con Pesto & Crema
$23.00
Tender potato dumpling tossed with homemade pesto and a touch of cream.
Penne alla Vodka
$23.00
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
Tagliatelle con Broccoli Rabe and Gamberoni
$24.25
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
Rigatoni Siciliano
$23.00
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses.
Panzerotti Ripieni di Ricotta & Spinaci
$23.00
Half moon shaped pasta imported from Bindi served with cream and walnuts.
Linguine Tre Colori
$25.25
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.
Secondi Piatti
Pesce Fresco del Giorno
Priced Accordingly
Today’s fresh fish selection.
Salmone alla Griglia
$36.75
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
Langostino Ripieni con Granchio
$35.75
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
Zuppa di Lesce al Pomodoro
$33.50
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
Sogliola Incrostata con Pignoli and Pane
$36.25
"A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach.
Branzino al Forno
$39.95
Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée.
Pollo Imbottito
$28.95
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
Pollo Scarpariello
$28.95
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce.
Filetto di Maiale Arrostito
$28.95
Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.
Scaloppine di Vitello Duchessa
$29.25
Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
Cotoletta Classica
$29.25
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
Costoletta Di Vitello alla Griglia
$46.75
A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato
Filetto di Manzo con Gorgonzola
$46.75
Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
Costatelle di Maiale
$35.75
Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce.
Desserts
Creme Brulee
$13.50
Delicious homemade vanilla bean custard topped with caramelized sugar.
Chocolate Molten Lava
$13.00
Single portion chocolate cake with a rich molten chocolate center.
Chocolate Mousse Supreme
$12.00
Our best chocolate, chocolate and more chocolate – light and luxurious.
Tiramisu
$12.00
Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese.
Cheesecake
$12.00
New York Style, an old time favorite that will melt in your mouth.
Gelato
$11.00
Ask your server for selections
Sorbet
$10.50
Orange and lemon.
Frutta
$11.50
Fresh fruit in season
Menu
$25.95 plus tax and gratuity
First Course
Penne alla Vodka or Rigatoni Siciliano.
Second Course
Mesclun or Caesar Salad
Third Course:
Choice of: Chicken (Francese, Parmigiana, Vittoria) | Veal (Marsala, Picatta, Parmigiana) | Tilapia (Oreganato, Marechiaro, Potato Encrusted)
Fourth Course
Cannoli's and Coffee or Tea.
Friday Date Night Menu - $150.00 per Couple
Appetizers
Choice of:
Sofia Loren
Fresh Mozzarella, sliced tomatoes, marinated eggplant & roasted peppers
Calamari Fritti
Fresh calamari lightly fried served with marinara sauce.
Bottle of Wine
Choice of house bottle (ask your server for selections) OR apply a $20.00 credit toward a selection from our wine list
House Bottle or a Selection from our Wine List
Soup or Salad
Mesculum Salad
An arrangement of baby greens tossed with our homemade balsamic vinaigrette.
Soup of The Day
Our chef's daily creation.
Entrees
Choice of:
16oz. Veal Chop Parmigiana
Fresh Veal chop pounded thin lightly breaded and fried in a fresh tomato basil sauce with mozzarella cheese.
Chicken Scarpiello
Breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes and onions in a white wine sauce.
Tilapia Oreganato
Filet of tilapia topped with seasoned bread crumbs, lemon butter, and white wine.
Lobster Ravioli
Homemade lobster ravioli in a delicate pink shrimp sauce.
Filetto di Manzo
8oz. Center cut filet mignon with gorganzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
Desserts
Choice of:
Creme Brule
Fresh Homemade Cannolis
Packages
Package Menu 1
Pasta & Salad
Choice of 3 Entrees - Chicken, Veal, and Fish
Fresh Mini Cannolis
Coffee or tea served with Dessert
$32.00 per person, plus tax and 20% gratuity
Choice of 3 Entrees - Chicken, Veal, and Fish
Fresh Mini Cannolis
Coffee or tea served with Dessert
$32.00 per person, plus tax and 20% gratuity
Package Menu 2
Hot & Cold Antipasto - Family Style
Pasta or Salad
Choice of 3 Entrees - Chicken, Veal, and Fish Filet Option $10.00
Fresh Mini Cannolis
Coffee or tea served with Dessert
$39.00 per person, plus tax and 20% gratuity
Pasta or Salad
Choice of 3 Entrees - Chicken, Veal, and Fish Filet Option $10.00
Fresh Mini Cannolis
Coffee or tea served with Dessert
$39.00 per person, plus tax and 20% gratuity
Package Menu 3
Hot & Cold Antipasto - Family Style
Pasta & Salad
Choice of 3 Entrees - Chicken, Veal, and Fish Filet Option $10.00
Fresh Mini Cannolis
Coffee or Tea served with Dessert
$60.00 per person, plus tax and 20% gratuity
Pasta & Salad
Choice of 3 Entrees - Chicken, Veal, and Fish Filet Option $10.00
Fresh Mini Cannolis
Coffee or Tea served with Dessert
$60.00 per person, plus tax and 20% gratuity
Open Bar Option
Mixed Drinks, House Wine, Beer & Soda - 3 hours open bar
$95.00 per person, plus tax and 20% gratuity
$95.00 per person, plus tax and 20% gratuity
All selections below are available in half trays and full trays.
If you are interested in a specific dish not listed please ask, we will do our best to accommodate any requests.
Antipasti Freddi
Cold Antipasto
Imported Prosciutto, Sopressata, Roasted Peppers, Marinated Eggplant and Imported Cheese
Shrimp Cocktail
Jumbo Shrimp served with cocktail sauce
Caprese
Layers of fresh mozzarella, jersey tomatoes, fresh basil, garlic and extra virgin olive oil
Grilled Vegetable Platter
Vegetables in season, grilled and finished with a balsamic vinaigrette
Antipasti Caldi
Fried Calamari
Fresh Calamari lightly fried with lemon and marinara sauce
Rock Shrimp in Oil & Garlic
Tender Rock Shrimp sauteed in oil and fresh garlic
Rice Balls
Arborio Rice with Proscuitto, Mozzarella and Parsley
Chicken Wings
Served with blue cheese
Stuffed Mushroom with Crabmeat
Insalate
Tre Colore
Arugala, Radicchio and Belgian Endive tossed with a balsamic vinaigrette
Insalate della Casa
Mixed field greens, romaine, tomatoes, carrots, red onions, olives and house balsamic
Cesare
Crispy romaine lettuce with our house made caesar dressing, homemade croutons and Parmigiano cheese.
Seafood Salad
Tender calamari, fresh scungili and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive o
Green Been Salad
Steamed green beans, fresh tomatoes, red onion, olive oil and red wine vinegar
Penne Caprese
Grilled chicken strips, tomatoes, fresh mozzarella, extra virgin olive oil and basil
Vegetable & Side Dishes
Broccoli Rabe
fresh broccoli rabe sauteed in oil and garlic
String Beans
fresh beans sauteed in oil and garlic or almondine
Mixed Vegetables
Rosemary Potatoes
Potato Croquettes
Mini Rice Balls
Meatballs
21 day black angus chopped meat and homemade tomato sauce
Pasta
Baked Ziti
ricotta, mozzarella and grated cheese with fresh tomato sauce
Stuffed Shells
Lasagna Rolls
ricotta, mozzarella, ground beef and sausage in a tomato-basil sauce
Rigatoni Bolognes
rigatoni pasta tossed with ground beef in rich tomato sauce
Cheese Ravioli
savored in a tomato basil sauce with parmigiana cheese
Penne Filetto Di Pomodoro
onions, prosciutto in a plum tomato sauce
Cavatelli and Broccoli
garlic, olive oil and parmigiana cheese
Penne alla Vodka
tossed with proscuitto, peas, a fresh tomato cream sauce finished with a touch of vodka
Gnocchi Sorrentina
potato dumplings, fresh mozzarella in a tomato basil sauce
Rigatoni Siciliana
rigatoni tossed in a marinara sauce with sauteed onions, eggplant, garlic and blend of mozzarella and romana cheese
Linguini Di Mare
linguini tossed with shrimp, mussels, and a plum tomato sauce
Linguini alla Casa
linguini tossed with sauteed rock shrimp and artichoke hearts finished in a delicate pink sauce
Chicken Entrees
Picatta
with capers in a lemon wine sauce
Marsala
with mushrooms in a marsala wine sauce
Francese
egg battered in a lemon wine sauce
Cacciatore
boneless chicken with peppers, onions, mushrooms in a red sauce
Rollatini
stuffed with proscuitto and fontina cheese in a mushroom marsala sauce
Parmigiana
breaded cutlet topped with fresh tomato sauce and mozzarella
Scarpariello
with hot cherry peppers, roasted peppers, potatoes, sausage and onions in a white wine sauce
Veal Entrees
Piccata
with capers in a lemon wine sauce
Marsala
with mushrooms in marsala wine sauce
Francese
egg battered in a lemon wine sauce
Sorrentina
scallopini topped with proscuitto, eggplant and mozzarella
Parmigiana
breaded cutlet topped with fresh tomato sauce and mozzarella
Pizzaiola
scallopini wiht black olives, oregano and garlic in a marinara sauce
Fish & Seafood Entrees
Mussels Marinara
Zuppa
clams, mussels, shrimp and calamari simmered in a red sauce with a touch of wine
Shrimp Francese
egg battered in a lemon wine sauce
Shrimp Fra Diavlo
sauteed in a spicy marinara sauce
Shrimp Scampi
sauteed in a garlic, lemon butter wine sauce
Shrimp Oreganato
shrimp seasoned wit bread crumbs in a lemon butter garlic sauce
Tilapia
Oreganato, Scampi or Francese
Salmon Filet
baked and served over a bed of sauteed baby spinach
Other
Sausage and Peppers
Eggplant Parmigiana
Eggplant Rollatini
Roasted Pork Loin
roasted pork loin with roasted garlic, shallots in a demi glaze brown sauce