Our Menu
If you have a special request, please ask your server. We are more than happy to accommodate your needs whenever possible. 20% gratuity will be added on for parties of six or more
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa Di Cocktail
$16.75
Chilled Jumbo black tiger shrimp and colossal crabmeat served with cocktail sauce.
Antipasto Napoletano
$15.75
Prosciutto, Sopressata parmigiano reggiano, aged provolone, roasted peppers and gaeta olives.
Carpaccio di Manzo
$15.75
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
Piatto alla Sofia Loren
$14.25
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
Seafood Salad
$16.75
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
Antipasti Caldi
Calamaretti Fritti
$14.75
Fresh calamari lightly fried, served with lemon and marinara sauce.
Cozze al Sugo di Salsiccia
$14.50
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
Baby Octopus
$14.75
Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.
Zucchini Dorati
$14.50
Lightly fried julienne of fresh zucchini served with lemon.
Portobello Ripieno al Balsamico
$14.95
Grilled portobella stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
Mozzarella Incartata con Prosciutto
$15.50
Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
Melenzane Rollatine
$14.95
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
Insalate
Add freshly-grilled Breast of Chicken to any salad +$6.95 or Shrimp +$3.50 each | Homemade dressings: Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy Italian.
Insalata Tre Colori
$11.95
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
Insalata di Cesare
$11.95
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
Insalata dell 'Orto
$11.95
Mesclun salad- an assortment of baby greens with your choice of homemade dressing.
Insalata di Pomodoro
$11.95
Classic Neapolitan- style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
Insalata di Spinaci
$13.75
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
Vegetali
Broccoli Rabe Aglio & Olio
$14.25
Fresh broccoli rabe sautéed with garlic and olive oil.
Asparagi alla Griglia
$13.75
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese.
Spinaci in Padella con Pignoli and Uva Passa
$14.25
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
Peperoni Aglio & Olio
$12.50
Hot cherry peppers sautéed with olive oil and garlic.
Zuppa del Giorno
$10.50
Freshly prepared daily soup selection.
Primi Piatti
Gluten-free pasta is now available for an additional +$2.50 inquiry within.
Risotto del Giorno
Priced Accordingly
Chef's daily selection.
Linguine al Sugo Bianco Con Vongole
$19.95
De cecco linguine with tiny fresh cooked cockle clams, white wine, garlic and olive oil.
Stuffed Calamari
$24.25
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
Ravioli di Aragosta
$20.25
Homemade lobster ravioli with a shrimp sauce.
Capellini Ai Gamberoni Con Carciofi
$20.75
Angel hair pasta in a light pink sauce with jumbo shrimp and
artichoke hearts.
artichoke hearts.
Gnocchi Con Pesto & Crema
$19.95
Tender potato dumpling tossed with homemade pesto and a touch of cream.
Penne Alla Vodka
$19.95
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
Tagliatelle con Broccoli Rabe and Gamberoni
$21.00
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
Rigatoni Siciliano
$19.95
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg- plant, garlic and a blend of homemade mozzarella and romano cheeses.
Panzerotti Ripieni di Ricotta & Spinach
$19.95
Half moon shaped pasta imported from Bindi served with cream and walnuts.
Linguine Tre Colori
$21.25
Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce.
Secondi Piatti
Pesce Fresco del Giorno
Priced Accordingly
Today's fresh fish selection.
Salmone alla Griglia
$24.25
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
Langostino Ripieni con Granchio
$24.25
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
Zuppa di Pesce al Pomodoro
$24.25
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
Dentice Marechiaro
$24.25
Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.
Pollo Imbottito
$23.00
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
Pollo Scarpariello
$23.00
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce.
Scaloppine di Vitello Duchessa
$23.50
Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portobella mushrooms, topped with mozzarella cheese.
Cotoletta Classica
$23.50
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
Filetto Di Manzo Con Gorgonzola
$23.50
Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
Filetto di Maiale Arrostito
$22.00
Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.
If you have a special request, please ask your server. We are more than happy to accommodate your needs whenever possible. 20% gratuity will be added on for parties of six or more. Plate sharing charge 10.00 | *Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness.
Antipasti Freddi
Gamberi & Polpa di Granchi con Salsa di Cocktail
$20.50
Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce.
Antipasto Napoletano
$20.25
Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.
Carpaccio di Manzo
$20.25
Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.
Carpaccio di Salmone
$19.25
A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon.
Piatto alla Sofia Loren
$17.95
An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.
Seafood Salad
$20.25
Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.
Antipasti Caldi
Calamaretti Fritti
$18.75
Fresh calamari lightly fried, served with lemon and marinara sauce.
Gamberi Ripieni
$19.75
Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce.
Cozze al Sugo di Salsiccia
$17.95
Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.
Baby Octopus
$18.50
Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.
Zucchini Dorati
$17.25
Lightly fried julienne of fresh zucchini served with lemon.
Portobello Ripeno al Balsamico
$18.25
Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.
Mozzarella Incartata con Prosciutto
$18.95
Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.
Melnezane Rollatine
$18.00
Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.
Insalate
Add freshly grilled Breast of Chicken to any salad +$6.95 or Shrimp +$3.50 each | Homemade dressings: Balsamic, raspberry or blue cheese vinaigrette, roasted garlic creamy Italian.
Insalata Tre Colori
$13.75
Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.
Insalata di Cesare
$13.75
Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.
Insalata dell’ Orto
$13.75
Mesclum salad- an assortmant of baby greens with your choice of homemade dressing.
Insalata di Pomodoro
$13.75
Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.
Insalata di Spinaci
$15.50
Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.
Vegetali
Broccoli Rabe Aglio & Olio
$16.75
Fresh broccoli rabe sautéed with garlic and olive oil.
Asparagi alla Griglia
$16.55
Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano.
Spinaci in Padella con Pignoli and Uva Passa
$16.55
Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.
Peperoni Aglio & Olio
$14.95
Hot cherry peppers sautéed with olive oil and garlic.
Zuppa del Giorno
$11.25
Freshly prepared daily soup selection.
Primi Piatti
*Gluten Free Pasta Now Available for an Additional $2.50 Inquire within*
Risotto del Giorno
Priced Accordingly
Chef’s daily selection.
Linguine al Sugo Bianco Con Vongole
$23.00
De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.
Stuffed Calamari
$29.50
Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef’s special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.
Ravioli di Aragosta
$23.50
Homemade lobster ravioli with a shrimp sauce.
Capellini Ai Gamberoni Con Carciofi
$24.00
Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.
Gnocchi Con Pesto & Crema
$23.00
Tender potato dumpling tossed with homemade pesto and a touch of cream.
Penne alla Vodka
$23.00
Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.
Tagliatelle con Broccoli Rabe and Gamberoni
$24.25
Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.
Rigatoni Siciliano
$23.00
Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses.
Panzerotti Ripieni di Ricotta & Spinaci
$23.00
Half moon shaped pasta imported from Bindi served with cream and walnuts.
Linguine Tre Colori
$25.25
Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.
Secondi Piatti
Pesce Fresco del Giorno
Priced Accordingly
Today’s fresh fish selection.
Salmone alla Griglia
$36.75
Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.
Langostino Ripieni con Granchio
$35.75
Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.
Zuppa di Lesce al Pomodoro
$33.50
A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.
Sogliola Incrostata con Pignoli and Pane
$36.25
"A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach.
Branzino al Forno
$39.95
Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée.
Pollo Imbottito
$28.95
Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.
Pollo Scarpariello
$28.95
Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce.
Filetto di Maiale Arrostito
$28.95
Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.
Scaloppine di Vitello Duchessa
$29.25
Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.
Cotoletta Classica
$29.25
Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.
Costoletta Di Vitello alla Griglia
$46.75
A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato
Filetto di Manzo con Gorgonzola
$46.75
Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
Costatelle di Maiale
$35.75
Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce.
Desserts
Creme Brulee
$13.50
Delicious homemade vanilla bean custard topped with caramelized sugar.
Chocolate Molten Lava
$13.00
Single portion chocolate cake with a rich molten chocolate center.
Chocolate Mousse Supreme
$12.00
Our best chocolate, chocolate and more chocolate – light and luxurious.
Tiramisu
$12.00
Traditional pick me up dessert. Espresso sponge cake layered with a cocktail of cream, elegantly dusted with cocoa powder and made with mascarpone cheese.
Cheesecake
$12.00
New York Style, an old time favorite that will melt in your mouth.
Gelato
$11.00
Ask your server for selections
Sorbet
$10.50
Orange and lemon.
Frutta
$11.50
Fresh fruit in season
Menu
$25.95 plus tax and gratuity
First Course
Penne alla Vodka or Rigatoni Siciliano.
Second Course
Mesclun or Caesar Salad
Third Course:
Choice of: Chicken (Francese, Parmigiana, Vittoria) | Veal (Marsala, Picatta, Parmigiana) | Tilapia (Oreganato, Marechiaro, Potato Encrusted)
Fourth Course
Cannoli's and Coffee or Tea.
Friday Date Night Menu - $150.00 per Couple
Appetizers
Choice of:
Sofia Loren
Fresh Mozzarella, sliced tomatoes, marinated eggplant & roasted peppers
Calamari Fritti
Fresh calamari lightly fried served with marinara sauce.
Bottle of Wine
Choice of house bottle (ask your server for selections) OR apply a $20.00 credit toward a selection from our wine list
House Bottle or a Selection from our Wine List
Soup or Salad
Mesculum Salad
An arrangement of baby greens tossed with our homemade balsamic vinaigrette.
Soup of The Day
Our chef's daily creation.
Entrees
Choice of:
16oz. Veal Chop Parmigiana
Fresh Veal chop pounded thin lightly breaded and fried in a fresh tomato basil sauce with mozzarella cheese.
Chicken Scarpiello
Breast of chicken pan seared with hot cherry peppers, roasted peppers, sausage, potatoes and onions in a white wine sauce.
Tilapia Oreganato
Filet of tilapia topped with seasoned bread crumbs, lemon butter, and white wine.
Lobster Ravioli
Homemade lobster ravioli in a delicate pink shrimp sauce.
Filetto di Manzo
8oz. Center cut filet mignon with gorganzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.
Desserts
Choice of: