Our Menu

Antipasti Freddi

Gamberi & Polpa di Granchi con Salsa Di Cocktail

$16.75

Chilled Jumbo black tiger shrimp and colossal crabmeat served with cocktail sauce.

Antipasto Napoletano

$15.75

Prosciutto, Sopressata parmigiano reggiano, aged provolone, roasted peppers and gaeta olives.

Carpaccio di Manzo

$15.75

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.

Piatto alla Sofia Loren

$14.25

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.

Seafood Salad

$16.75

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.

Antipasti Caldi

Calamaretti Fritti

$14.75

Fresh calamari lightly fried, served with lemon and marinara sauce.

Cozze al Sugo di Salsiccia

$14.50

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.

Baby Octopus

$14.75

Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.

Zucchini Dorati

$14.50

Lightly fried julienne of fresh zucchini served with lemon.

Portobello Ripieno al Balsamico

$14.95

Grilled portobella stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.

Mozzarella Incartata con Prosciutto

$15.50

Homemade mozzarella wrapped with prosciutto, oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.

Melenzane Rollatine

$14.95

Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.

Insalate

Insalata Tre Colori

$11.95

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.

Insalata di Cesare

$11.95

Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.

Insalata dell 'Orto

$11.95

Mesclun salad- an assortment of baby greens with your choice of homemade dressing.

Insalata di Pomodoro

$11.95

Classic Neapolitan- style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.

Insalata di Spinaci

$13.75

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.

Vegetali

Broccoli Rabe Aglio & Olio

$14.25

Fresh broccoli rabe sautéed with garlic and olive oil.

Asparagi alla Griglia

$13.75

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano cheese.

Spinaci in Padella con Pignoli and Uva Passa

$14.25

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.

Peperoni Aglio & Olio

$12.50

Hot cherry peppers sautéed with olive oil and garlic.

Zuppa del Giorno

$10.50

Freshly prepared daily soup selection.

Primi Piatti

Risotto del Giorno

Priced Accordingly

Chef's daily selection.

Linguine al Sugo Bianco Con Vongole

$19.95

De cecco linguine with tiny fresh cooked cockle clams, white wine, garlic and olive oil.

Stuffed Calamari

$24.25

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef's special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.

Ravioli di Aragosta

$20.25

Homemade lobster ravioli with a shrimp sauce.

Capellini Ai Gamberoni Con Carciofi

$20.75

Angel hair pasta in a light pink sauce with jumbo shrimp and
artichoke hearts.

Gnocchi Con Pesto & Crema

$19.95

Tender potato dumpling tossed with homemade pesto and a touch of cream.

Penne Alla Vodka

$19.95

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.

Tagliatelle con Broccoli Rabe and Gamberoni

$21.00

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.

Rigatoni Siciliano

$19.95

Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg- plant, garlic and a blend of homemade mozzarella and romano cheeses.

Panzerotti Ripieni di Ricotta & Spinach

$19.95

Half moon shaped pasta imported from Bindi served with cream and walnuts.

Linguine Tre Colori

$21.25

Fresh linguini tossed with cockles, crab meat, arugula, cherry tomatoes, and garlic in a white wine sauce.

Secondi Piatti

Pesce Fresco del Giorno

Priced Accordingly

Today's fresh fish selection.

Salmone alla Griglia

$24.25

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.

Langostino Ripieni con Granchio

$24.25

Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.

Zuppa di Pesce al Pomodoro

$24.25

A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.

Dentice Marechiaro

$24.25

Filet of red snapper with clams, mussels and shrimp in a fresh light red sauce.

Pollo Imbottito

$23.00

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.

Pollo Scarpariello

$23.00

Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, sausage, potatoes, and onions in a white wine sauce.

Scaloppine di Vitello Duchessa

$23.50

Sautéed scaloppine of veal in a marsala wine sauce with artichokes, and portobella mushrooms, topped with mozzarella cheese.

Cotoletta Classica

$23.50

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.

Filetto Di Manzo Con Gorgonzola

$23.50

Thin sliced filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.

Filetto di Maiale Arrostito

$22.00

Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.

Antipasti Freddi

Gamberi & Polpa di Granchi con Salsa di Cocktail

$20.50

Chilled Jumbo black tiger shrimp and colossal crab meat served with cocktail sauce.

Antipasto Napoletano

$20.25

Prosciutto, Sopressata, parmigiano reggiano, aged provolone roasted peppers and gaeta olives.

Carpaccio di Manzo

$20.25

Filet Mignon paper-thin sliced over arugula and shaved parmigiano cheese with a horseradish sauce.

Carpaccio di Salmone

$19.25

A family specialty. Paper-thin slices of salmon seasoned with vinegar and olive oil, garnished with diced capers, tomatoes, and lemon.

Piatto alla Sofia Loren

$17.95

An exquisite mix of fresh mozzarella, sliced tomatoes, marinated eggplant & roasted peppers.

Seafood Salad

$20.25

Tender calamari, fresh scungilli and rock shrimp tossed with garlic, roasted peppers, celery and extra virgin olive oil & lemon.

Antipasti Caldi

Calamaretti Fritti

$18.75

Fresh calamari lightly fried, served with lemon and marinara sauce.

Gamberi Ripieni

$19.75

Grilled Jumbo shrimp stuffed with lump crab meat wrapped with prosciutto served over sautéed spinach drizzled with honey mustard sauce.

Cozze al Sugo di Salsiccia

$17.95

Fresh P.E.I mussels simmered with homemade sausage, fresh tomatoes, garlic & olive oil.

Baby Octopus

$18.50

Baby octopus imported from Italy in a light red sauce sautéed with extra virgin olive oil and garlic.

Zucchini Dorati

$17.25

Lightly fried julienne of fresh zucchini served with lemon.

Portobello Ripeno al Balsamico

$18.25

Grilled portobello stuffed with grilled eggplant, roasted peppers, and artichokes topped with melted fontina cheese in a balsamic reduction.

Mozzarella Incartata con Prosciutto

$18.95

Homemade mozzarella wrapped with prosciutto oven baked over mixed salad, red onion and cherry tomato in balsamic vinaigrette.

Melnezane Rollatine

$18.00

Eggplant filled with prosciutto & goat cheese topped with melted mozzarella served in a pool of tomato sauce.

Insalate

Insalata Tre Colori

$13.75

Tangy arugula, radicchio and Belgian endive tossed with a balsamic vinaigrette.

Insalata di Cesare

$13.75

Crisp hand-washed romaine lettuce with our own classic caesar dressing, homemade croutons and parmigiano reggiano cheese.

Insalata dell’ Orto

$13.75

Mesclum salad- an assortmant of baby greens with your choice of homemade dressing.

Insalata di Pomodoro

$13.75

Classic Neapolitan style vine-ripe tomato salad seasoned with fresh basil, oregano, garlic and first-press olive oil.

Insalata di Spinaci

$15.50

Fresh spinach, crispy pancetta, toasted walnuts and gorgonzola cheese tossed with a balsamic vinaigrette.

Vegetali

Broccoli Rabe Aglio & Olio

$16.75

Fresh broccoli rabe sautéed with garlic and olive oil.

Asparagi alla Griglia

$16.55

Tender asparagus spears char-grilled and served with a drizzle of olive oil, fresh lemon and parmigiano reggiano.

Spinaci in Padella con Pignoli and Uva Passa

$16.55

Select fresh California spinach, sautéed in olive oil and garlic, pignoli nuts & raisins, topped with shaved parmigiano reggiano.

Peperoni Aglio & Olio

$14.95

Hot cherry peppers sautéed with olive oil and garlic.

Zuppa del Giorno

$11.25

Freshly prepared daily soup selection.

Primi Piatti

Risotto del Giorno

Priced Accordingly

Chef’s daily selection.

Linguine al Sugo Bianco Con Vongole

$23.00

De cecco linguine with tiny fresh manila clams, white wine, garlic and olive oil.

Stuffed Calamari

$29.50

Fresh calamari slowly simmered in a light seafood broth with plum tomatoes and filled with the chef’s special Neapolitan-style shrimp, mussels and seasoned bread crumb stuffing, with a tangle of linguini.

Ravioli di Aragosta

$23.50

Homemade lobster ravioli with a shrimp sauce.

Capellini Ai Gamberoni Con Carciofi

$24.00

Angel hair pasta in a light pink sauce with jumbo shrimp and artichoke hearts.

Gnocchi Con Pesto & Crema

$23.00

Tender potato dumpling tossed with homemade pesto and a touch of cream.

Penne alla Vodka

$23.00

Pencil point pasta with a fresh tomato cream sauce, prosciutto, peas and parmigiano reggiano, finished with a touch of vodka.

Tagliatelle con Broccoli Rabe and Gamberoni

$24.25

Broccoli rabe and jumbo shrimp sautéed in garlic, oil and white wine, served over fresh tagliatelle noodles.

Rigatoni Siciliano

$23.00

Rigatoni pasta tossed in a marinara sauce with sauteed onions, egg-plant, garlic and a blend of homemade mozzarella and romano cheeses.

Panzerotti Ripieni di Ricotta & Spinaci

$23.00

Half moon shaped pasta imported from Bindi served with cream and walnuts.

Linguine Tre Colori

$25.25

Fresh linguini tossed with cockles, crabmeat, arugula, cherry tomatoes, garlic in a white wine sauce.

Secondi Piatti

Pesce Fresco del Giorno

Priced Accordingly

Today’s fresh fish selection.

Salmone alla Griglia

$36.75

Char-grilled filet of salmon lightly marinated with balsamic vinegar and fresh herbs.

Langostino Ripieni con Granchio

$35.75

Langostino stuffed with crabmeat and seasoned bread crumbs in a garlic lemon butter wine sauce over sautéed spinach.

Zuppa di Lesce al Pomodoro

$33.50

A variety of fresh shellfish & crabmeat simmered in a fresh plum tomato sauce with garlic and herbs, served over angel hair.

Sogliola Incrostata con Pignoli and Pane

$36.25

"A house specialty" Fresh filet of lemon sole crusted with pignoli nuts and bread crumbs over a sautée of spinach.

Branzino al Forno

$39.95

Oven baked branzino in a white wine and lemon sauce served with whipped potato and broccoli rabe sautée.

Pollo Imbottito

$28.95

Boneless breast of chicken stuffed with sundried tomatoes and fontina cheese wrapped with prosciutto served in a sherry cream sauce with a mix of mushrooms.

Pollo Scarpariello

$28.95

Boneless breast of chicken pan seared with hot cherry peppers, roasted pepper, Sausage, potatoes, onions in a white wine sauce.

Filetto di Maiale Arrostito

$28.95

Roasted pork loin served with roasted garlic, shallots in a demi glaze brown sauce.

Scaloppine di Vitello Duchessa

$29.25

Sautéed scaloppine of veal in a marsala wine sauce with artichokes and portobello mushrooms, topped with mozzarella cheese.

Cotoletta Classica

$29.25

Lightly breaded veal cutlet in a fresh tomato basil sauce with mozzarella cheese.

Costoletta Di Vitello alla Griglia

$46.75

A char-grilled 18 oz. veal loin chop with fresh herbs served with sautéed broccoli rabe, cherry peppers and whipped potato

Filetto di Manzo con Gorgonzola

$46.75

Center cut filet mignon with gorgonzola cheese, sundried tomatoes, pancetta and onions in a brown demi glaze.

Costatelle di Maiale

$35.75

Double cut corn fed pork chop stuffed with prosciutto, sundried tomatoes, spinach and goat cheese in a brandy sauce.